ALL ABOUT THE GALETTE
What are galettes, you ask? Think of them as open-faced pies - a free-form pastry hailing from France. Sconehenge galettes are golden, flaky, and rich in flavor. Whether you’re hosting a casual brunch or an elegant soirée, our galettes are a delightful centerpiece guaranteed to bring charm and deliciousness.
“Mixed Berry Mini Galette I had today was soo good and fresh out the oven! Its crust was perfectly buttery, not too sweet, and a little salty. The berry part divine.”
“By the way for those that haven’t tried or understand their galette I can only say wait a minute before you go judging. The galette is like a very fresh pop tart. I love them and in the old days when the bakery was right off the restaurant you could watch them being made. The filling is gelled and the crust is just right. I get them at the holidays and for special occasions. I heat them up first, they are best heated, and serve them with a dollop of whipped cream. I have eaten them in many places all over France and in Germany and I have to say I like these the best, they are definitely in the top of the competition”