Sconehenge was founded in 1998 by Andy and June Lee. Long time friends with the Yasuda family, June and Andy took over the cafe at Berkeley Bowl’s location. They spent two long decades perfecting their delicious and well-beloved recipes to what they are today. Along the way they have supported numerous families and become a staple within the Berkeley community.

In 2023, June and Andy decided to retire and transition the business to employee owned. We still use the same great recipes to make our delicious products!